Our menu.
Hors-d'oeuvres
HOT
Arancini
Golden cauliflower rice with chorizo sausage and wild mushroom
Pommes Anna
1000 layer potato stack baked to a crispy golden goodness and topped with creme fraiche, cavier, and chives
Devils on Horseback
Savory bacon wrapped dates stuffed with an herbed goat cheese. Drizzled with a honey sage gastrique topped with spicy papitas
Golden Courgette Blossoms
Ricotta and herb stuffed squash blossoms fried to a delicate and fluffy golden crisp
Chicken Osso Buco
Our house seasoned chicken shanks baked to a crisp and fried to perfection. Served with our house sauces, shallot ranch,avocado wasabi honey crema, spicy gorgonzola aoli.
Olive Alla Ascolana
Fried sausage stuffed ascolana olives
Rillettes de porc Croquette
Breaded pork fried to a decadent crisp served with chimichurri mayo
Roasted Purple Papas
Roasted purple fingerlings smeared with rosemary goat cheese topped with seared pork belly and scallions
Satay
House marinated chicken or beef skewers grilled to perfection served with a thai peanut dipping sauce
Cong You Bing
Scallion pancakes and a ginger soy dipping sauce
Fritto Misto Skewers
Light tempura battered then fried calamari, scallops,shrimp and lemon slices. Served with a Calabrian chile aioli
COLD
HOR D'EOUVRES
Classic Shrimp Cocktail
served with our house made horseradish sauce
Marbled Beetroot Chevre
with edible flowers on a garlic crustini
Bruleed Fig
topped with goat cheese and a proscuitto rose
Steak Filet Medallion
Carmelized Onion and Garlic Creme Friache on a Puff Pastry
Smoked Chinook Salmon Crustini
Smeared with dill goat cheese
Toasted Sesame Tuna Crudo
on Rice Paper with Seaweed Salad, Scallions,Sesame Seeds, topped with Avocado Wasabi Honey Crema
Brie and Bourbon Infused Cranberry Compote
on a Puff Pastry topped with Crispy Pancetta
Maple Bourbon Caramelized Grilled Peach Wedge
Mint and Bacon and Gorgonzola Crema served on a Potato Blini
Heirloom Cherry Tomato Caprese Skewers
Fresh Mozzarella balls and Housemade Pesto
Crispy Polenta with American Cavier
herbed Creme Fraiche and dill
Deviled Eggs Carbonara
Deviled Eggs with Crisp Pancetta, Pork fat, Parmesan Crisps and Black Pepper
APPETIZERS
Crispy Homemade Spinach Rangoons
Stuffed with Artichokes, Feta,and Cream Cheese fried to a golden crisp
Fresh Made Hummus and Veggies
Beetroot, Spinach And Classic Hummus served with Pita Chips and Veggies
Flaky Baked Brie and Bourbon Bacon Onion Jam
served with Grilled Baguette Slices, Local Honey, and Figs
Oven Roasted Tuberous Morning Glory
Oven Roasted Cinnamon and Nutmeg Spiced Sweet Potato spears with a Sriracha and Greek Yogurt dipping sauce
Crispy Deep Fried Monkfish Fries
Succulent Strips of Monkfish fried to a golden crisp served with a Remoulade sauce
Savory Braised Beef Pastilla
A Sweet and Savory Delicate Moroccan Beef Pastry
SALADS
Roasted Gold and Striped Beet Salad
Arugula, Goat Cheese, Candied Walnuts, tossed in Green Goddess Dressing
Grilled Romaine Ceaser Salad
Housemade Croutons, Anchovy, Tossed in Ceaser Dressing, Topped with shaved Parmesan Cheese
Endive and Poached Pear Salad
With Frisee, and Crispy Proscuitto tossed in a Gorgonzola Cream Dressing
Grilled Fig and Goat Cheese Salad
served on Mixed Greens with Pistachio Pieces tossed in a Lemon Vinaigrette
Massaged Kale Salad
with Green Apple matchsticks,Almond slivers, Fennel,Cranberries and Blue Cheese Crumbles tossed in an Apple Cider Vinaigrette
Garden Salad
Mixed Green, Tomato,Red Onion, Cucumber,Carrot Shavings tossed in our House Balsamic Vinaigrette
ENTREES
Pepper Crusted Filet Mignon
Creamy Suateed Wild Mushroom Demi-glaze, Pommes Puree, And Grilled Purple Asparagus
NY Strip Steak smothered in a Browed Butter Garlic Sauce
topped with Tabacco Onions, Bourbon Maple Glazed Medley Carrots, Purple Fingerling Potatos tossed in a Horseradish Chive Creme Fraiche
Pan Seared Ribeye with a Rosemary and Garlic Butter Sauce
Truffle and Parmesan roasted Cauliflower, Pommes Puree
Filet Mignon with Hollandaise sauce
Sauteed Purple Green Beans,Golden Cauliflower Lobster Risotto
Chicken Involtini
Chorizo, Spinach, Herb Goat Cheese Stuffed Chicken, with Truffle and Parmesan Roasted Cauliflower,Purple roasted Fingerlings with Chive Creme Fraiche
Oven Roasted 1\2 Chicken with Pan Ju
Bourbon Maple Glazed Carrots,Snap Peas, Purple Roasted Fingerlings
Creamy Sun Dried Tomato Merry Me Chicken
Oven Roasted Chicken Breast in a Creamy Sun Dried Tomato Sauce,Pommes Puree, and Sauteed Garlic Purple Green Beans
Cripsy Pan Fried Chicken Francese
Breaded Pan Fried Chicken Breast in a Lemon Butter Caper Sauce, Grilled Purple Asparagus,Golden Cauliflower Risotto
Rosemary grilled Lamb Chop with Tzatziki Feta Cream Sauce,
Garlic Pommes Puree,Glazed Medley Carrots
Pork Osso Buco with Pan Ju
Sage and Creme Fraiche Polenta, Grilled Broccolini
Apple Bourbon Compote Grilled Pork Chop
Maple and Cinnamon Roasted Sweet Potato Spears, Purple Garlic Green Beans
Pan Seared Scallops in a Lemon Garlic Butter Sauce
Lobster Golden Cauliflower Risotto,Grilled Purple Asparagus, drizzled with Lemon Chili Oil
Pan Seared Oven Roasted Monkfish in a Beurre Blanc Sauce topped with Crispy Potato Strings
Lemon Cauliflower Risotto,Grilled Broccolini
Pan Seared Salmon Burst Cherry Tomato and Browned Butter Sauce
Lemon Cauliflower Risotto,Grilled Purple Asparagus
DESSERTS
Bananas Fosters
Sauteed Bananas in a Buttery Rum Caramel Sauce served over Vanilla Ice Cream
HoneyComb Cheesecake
Goat Cheesecake made in house topped with natural Honeycomb and honey Coconut Whip Cream and Candied Almonds
Blackberry Lavender Cheesecake
topped with Blackberry Compote and Coconut Whip Cream
Berries and Cream
Mixed Fresh Berries lightly simmered and Sugared topped with Coconut Whip Cream and Gold Sugar Dust
Classic French Macarons
Delicate Almond Flour Meringue Cookies With a ButterCream Filling